In 100 g (Grams) of Sausage, Italian, pork, mild, cooked, pan-fried there is 0.074 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Sausage, Italian, pork, mild, cooked, pan-fried.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Sausage, Italian, pork, mild, cooked, pan-fried

Sausage, Italian, pork, mild, cooked, pan-fried is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, pork, mild, cooked, pan-fried are listed below.

Water	50.58 g	50.58%
Energy (calorie)	324 kcal
Energy (joule)	1355 kJ
Protein	18.4 g	18.4%
Total lipid (fat)	26.4 g	26.4%
Ash	2.76 g	2.76%
Carbohydrate, by difference	1.86 g	1.86%
Fiber, total dietary	0 g
Sugars, total	1.42 g	1.42%
Sucrose	0 g
Glucose (dextrose)	1.42 g	1.42%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	1.25 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	152 mg	0.15%
Potassium, K	339 mg	0.34%

Nutrients in Sausage, Italian, pork, mild, cooked, pan-fried